News...
07/27/10
Du 15 au 22 août, nous vous accueillons dans le cadre de la semaine de Saint-Bernard
06/01/10
Every Saturday afternoon at 13.30 p.m., we organize guided tour through the Abbey for the tourist.
The old stables of the abbey-farm have been transformed into a pretty restaurant: the "Casse-Croûte".
Beside the typical traditional kitchen, there are vegetables with cheese and meat preparations of Val-Dieu washed down with Val-Dieu beer or local cider.
The slightest sunshine transforms the outside terrace into a temperate peaceful Eden.
There are facilities for groups.
Informations: Mr Stassen
Tel.: 087 69 28 48
E-mail: casse-croute@val-dieu.net